Stuffed Summer Squash


I came across these cute little squash while visiting a local farmer's market.  I had never seen round yellow squash!  My friend told me how delicious they were when stuffed and I knew that I had to purchase some and try my hand at it!  These were fun and delicious!


  • 3 round summer squash

  • 3/4 cup squash meat, chopped

  • 1 egg

  • 1 medium onion, chopped

  • 3 white mushrooms, chopped

  • 1/2 red pepper, chopped

  • 1/4 cup fresh basil, chopped

  • 1/4 shredded carrot

  • 1/2 teaspoon black pepper


Preheat oven to 375

Cut the top off of the squash.  Using a small scooper, scoop the meat and seeds out, leaving about 1/4 inch around the sides.  In a medium bowl, mix all of the ingredients together well.  Press the mixture firmly into the squash cavity.  Bake, uncovered in baking dish for approximately 45 minutes.